Troubleshooting Script
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Purpose:
To help identify and possibly resolve common issues with equipment before dispatching a service technician
Equipment Identification
Take Photo of Equipment
Take Photo of Equipment nomenclature plate
Take Photo of Equipment Display Panel.
Take Photo of Equip ID Tag Affixed to Equipment
Power Supply Verification
Check Power Connection: Ensure the freezer is plugged in securely.
Inspect Circuit Breaker: Verify that the circuit breaker hasn't tripped.
Test Outlet: Plug another device into the outlet to confirm it's supplying power
Temperature Assessment
Display Reading: Is the temperature display functioning correctly?
Setpoint Confirmation: Ensure the set temperature matches your requirements (typically between -70°C and -80°C).
Recovery Time: If the freezer was recently loaded, allow adequate time for temperature stabilization
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Frost and Ice Buildup
Door Seals: Inspect for ice accumulation around door gaskets, which can prevent proper sealing.
Interior Frost: Check for excessive frost inside the chamber, which may indicate the need for defrosting.
Vacuum Relief Port: Ensure the port is free from ice to maintain proper pressure balance.
Condenser and Ventilation
Condenser Coils: Clean any dust or debris from the coils to ensure efficient heat exchange.
Airflow Clearance: Maintain at least 8 inches of clearance around the unit for proper ventilation.
Ambient Temperature: Ensure the room temperature is within the recommended range (15°C to 32°C)
Door Functionality
Seal Integrity: Check that door gaskets are intact and free from tears.
Latch Operation: Confirm that the door latches securely without resistance.
Door Openings: Minimize the frequency and duration of door openings to maintain internal temperature.
Alarm Indicators
Alarm Status: Note any active alarms or error codes displayed.
Alarm Response: Refer to the user manual for guidance on specific alarms.
Mute Function: If necessary, use the mute function to silence alarms temporarily while addressing
Sample Storage Practices
Sample Temperature: Avoid placing warm samples directly into the freezer; pre-cool them if possible.
Organization: Use racks or boxes to organize samples, facilitating quick access and reducing door open time.
Inventory Management: Regularly review and remove outdated or unnecessary samples to optimize
Maintenance Records
Service History: Keep a log of maintenance activities and any issues encountered.
Scheduled Maintenance: Adhere to the manufacturer's recommended maintenance schedule, including defrosting and component checks.
Professional Servicing: Arrange for annual servicing by qualified technicians to ensure optimal
By following this checklist, we often identify and resolve minor issues, ensuring the longevity and reliability of equipment